Hit up Peruvian restaurant Canchita's on weekends for their scrumptious brunch tacos. Each order comes with 2 large-sized corn tortillas with generous fillings. Our pick is the tender and savoury beef tongue ones with onion, tomato and coriander. Throw on the smoky chipotle chilli on the side to really amp up on both heat and flavour.
Taste: 3.5/5