Soup version of Empress Place’s Beef Kway Teow - the secret to his broth is by using the same exact broth “as a base” to build from. Everyday, he “feeds” it fresh beef bones and cooks the brisket and tripe in that same exact broth to allow the flavours to build up over the course of the day.

Read more: https://www.misstamchiak.com/empress-place-beef-kway-teow/