The "shiok" maki is an apt name indeed; each maki slice is perfectly saturated with mentaiko sauce and topped generously with just the right amount of roe. Somehow, despite the deliciously sloppy and wet coating, the insides remain crisp and provide a satisfying crunch that contributes greatly to the shiok factor!

Given the reputation of this place, brusque service and long queues are to be expected, especially during peak hours. The maki however is definitely worth the wait!