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A simple yet comforting dish. Silky Cold Tofu with Special Thai Seafood Sauce ($16) is served cold, and well-complemented with the special thai seafood sauce. Personally I would prefer tofu to be served hot, a refreshing change nonetheless.
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Probably not as common as its seafood Tomyum cousin, Kaeng Som Cha Om soup (aka Thai Sour Curry, $18) is equally appetizing. Generous serving of fried egg omelette and fresh vegetables, all simmered in the sour and sharp soup base, characteristic of Northeastern Thai cuisine. Charcoal is used, evident of their determination to prepare food the authentic way, at the same time enhancing the taste of the dish.
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Thai Sambal Sea Bass (Seasonal Price) would be a perfect choice for seafood lovers who enjoy a spicy (and manageable) kick. The generous spread of sambal has a great depth of flavour, forms a perfect coat for the crispy fried fish. Have this on its own, or with white rice to truly complete the meal.
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Thank you @spicythaithaicafe @fatwithin @justinfoodprints for the invite.
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📍Spicy Thai Thai
Blk 115 Aljunied Avenue 2
#01-35
(S) 380115
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