Somehow got freaking lucky and made a reservation just two weeks in advance, Teppei's super value-for-money omakase was just awesome and definitely warrants the wait. 👏
One of my favourite courses we were served, *nay* spoon fed directly into our mouths like the eager toddlers we were was the almost foie gras-like goat's liver with figs. 👶🏼
And that's the fun part about dining here is that it's an experience. Besides the cheeky service staff and fun antics, there's plenty going on that makes it more than just about (the already excellent) food that you should discover yourself. 🙌