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We chose the Napoletana thick crust style. The chewy pizza crust has a light grainy bready flavour, complemented by the spicy mala peppercorn sauce and mozzarella cheese.
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Garnished with flaky tuna fish chunks, soft white onions, crunchy iceburg lettuce, bouncy chicken meat balls, bright deshelled prawns / shrimp which are fresh, sharp parmesan cheese, and chili.
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Nice flavours of vegetal sweet savoury spicy.
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Tino's Pizza Café
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