Birders' Steak Don ($19) stars a charcoal grilled topside cut of steak lying invitingly upon a bed of warm koshihikari rice with an explosive onsen egg and a smattering of crisp, deep fried garlic bits. While the beef isn't the most tender of bovines (it's a topside cut after all), it's still more than acceptable.
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The flavors, however, is where the money's at. Savory, meaty and slightly sweet flavors from the teriyaki (I suspect) marinade mesh perfectly with the sensually smoky aroma from the charcoal to give you one supremely sublime selection for any occasion.
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This was a hosted Eatup, courtesy of the good folks over at Birders and Burpple!