For more information about the staycation, guests can visit this link https://www.parkhotelgroup.com/singapore/grand-park-city-hall.

Beside the staycation, guests can dine in at @tablescapesg, with modern European menu to select from.

Feature :
💕 Pork.
The kurobuta pork marinated, sealed in a vacuum sealed bag, grilled in the Josper oven upon order, so the pork is tender,juicy with charred and served with Capsicum, Capers and Parsley and pork jus
💰$48++
💕 Squid Ink Spaghetti
Al Dente Squid ink Spaghetti Aglio Olio, served with Pumpkin paste and Sardinia Bottarga. The flavour balanced between the spice and sweetness.
💰$28++
💕 Botanic Garden
Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing
💰$26++
💕 Zucchini
Beautiful zucchini flower from Australia, steam and served with Ricotta Cheese and Basil, zucchini cream pours over it and Sauteed zucchini cubes are added at the base of the soup.
💰$24++
💕 Champagne.
Jelly champagne Pair with fresh assorted berries and finish with mascarpone cheese and garnish with candied orange peel.
💰$14++.

📍Tablescape Restaurant and Bar.
10 Coleman Street, level 3.
Grand Park City Hall.