I had not eaten this for almost a year and was delighted that it was still as good as before, if not better. More lard than I remembered, which could only be a good thing. The vinegar and chili were on point, making the gravy sour and spicy. Definitely my kinda BCM. More gravy than last time, boosting the flavors even more. Oooh the egg was amazing. Soft lava yolk that was slightly salty with soy sauce. Good amt of minced meat with springy Mee pok. One of my fav BCM.