Menu’s pretty big here at Kei Kaisendon, with a number of chirashi bowls, bentos and cooked rice bowls to choose from. There also have sets that come with sides of soup and salads. These here are the Ebi Mentaiyaki Kaisendon, Hotate Mentai Kaisendon, Tamago Mentai and Anago Sushi.

The sashimi bowls have a standard mix of octopus, salmon, tuna, ikura and swordfish. Thought the quality and cuts for these were quite average, but enjoyed the ebi which had a light smokiness. The sashimi dressing leans more sweet with a vinegary touch. If you are a fan of mentaiko, they have a number of dishes to choose from. The sauce was not bad, it was creamy and came in a generous portion like on the tamago we had.

Thank you @keikaisendon.sg for the kind invite! ✨