As a starter for their prix fixe lunch menu, this is pretty smart on Bochinche's part. There's minimal prep work involved but the terrine even eaten cold is still hearty and delicious. A moist chicken core is studded with large squares of bacon and wrapped in even more bacon. The richness of the meat is counterpointed nicely by thinly sliced sheets of white peach and tangy plum sauce.
2 course ($28++)/3 course ($33++)
Taste: 3.5/5