This little gem along Tan Quee Lan is where owner-chef Chris runs his humble looking Italian eatery. Despite its affordable prices, I find that they serve very decent Italian cuisine, and every dish felt like they were made from the heart by Chef-owner Chris. Yes, I've been back several times
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Their homemade pasta is soft and had a good bite to it. This "Angus" dish came with meat ragu, beef cheek, and duroc pork, but you wouldn't go wrong with other main course choices, such as the pasta served with slow-cooked duck ($16), crab and ricotta ravioli ($21), and the amatriciana ($16).
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They serve good starters as well, we've tried crab cakes ($8), charred beef short ribs ($8) and burrata ($14). Check out @foodgemsg, @wishuponatart, @shermyyy and @whatjess123 for their reviews, and @ahbongsitalian to check out their daily changing menu.
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This is taken during a tasting, but you know I've always been a regular paying customer here.