I really like The Refinery's space - higher ceilings, hanging hooks, the open bar concept - so great for dinner parties and such. Also, the food is really good.

Highly recommended on the menu is the bowl of Japanese rice topped with truffled shimeiji mushrooms and tare marinated ribeye. We also added a 72 degree onsen tamago ($3) to the mix. The ribeye was sliced really thinly (like shabu shabu meat) which was ok, made the eating process a lot easier - it tasted really good though. Just the right amount of salty and sweet, and nicely complimented by the truffled shimeiji mushrooms. We polished off this bowl very quickly.

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