Don’t feel like eat turkey or ham for Xmast ? Why not try @rempapasg festive menus, available From 15 to 31 December 2022, Chef Damian invites guests at Rempapa to join in the merry celebration with his renditions of classic British dishes featuring Singapore heritage flavours, available for dine-in and takeaway.

Feature :
💕 Spiced Meatloaf with Sambal Mashed Potatoes
pork, onion, carrot, celery, and garlic are cooked with nutmeg and curry powder, baked with mashed Australian potatoes and sambal.
I really enjoyed this dish, tasty and comfort at the same time, not too spicy, pair it with steam rice 😋.
💰$90+; 1.2kg tray
💕 The Roast GG French Poulet with Rempapa Spices
The whole chicken is brined with Rempapa’s house-blend of spices for 24 hours, then stuffed with pandan leaves, fresh bay leaves, turmeric leaves, ginger flower, garlic cloves, and lemongrass before it is roasted.
💰$90+; 1.3kg.
💕Bubble & Squeak.
Rempapa’s version of the Sunday staple made with leftovers from the day before presents Brussels sprouts, Bombay onions, roasted pork, shallots, and garlic.
Both main courses are served with Bubble & Squeak on the side.
💕 Spotted Dick with Gula Melaka Custard.
traditional steamed pudding serves the steamed dessert with crème anglaise sweetened with gula melaka.
💰$35+; 500g roll

The four festive dishes are also presented in a Festive Platter ($120++; serves four persons), available only for dine-in guests at Rempapa: