For those who dunno, it's basically a pancake in a fish shaped stuffed with fillings. The most common one is red bean, which is my favourite. 😋
I particularly like the one located at the basement of Takashimaya... Prolly because of the well control heat of the Taiyaki maker, the exterior of the cake is crispy while the inner is fluffy. Furthermore the azzuki red bean paste is not so sweet, which really make their Taiyaki a lovely snack over the weekend or before dinner! Can't wait to be back +65 !!! .
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