From Tokyo Joe at Savourworld — this new Japanese outfit serves out Barachirashi and other Donburi dishes for lunch, while serving up Yakitori and drinks for dinner hours.

Overall the Gyudon is pretty decent, but does have some room for improvement. One particularly stark detail for me was the rice; it feels like it is missing of the stickiness and fluffiness of typical Japanese rice, though it's well-flavoured from the sauce from the stir-fried beef. Other aspects were pretty decent though; savoury slices of flavourful beef that isn't gamey — comes with strips of caramalised onion and mushrooms that gives a juicy, sweet and earthy bite while the pickles does cut through all the savoury flavours. It is also noted that the beef seemed to be stir-fried with chili padi — a strange but welcomed addition that gives it a punchy kick of spiciness that isn't particularly Japanese (but I like 😆). The drizzle of truffle oil seemed to only be concentrated in a certain area of the bowl, and not particularly on the beef but more on the rice — the overall flavours of truffle not particularly strong throughout. The onsen egg is an optional add-on at $2 extra. Not a bad Gyudon to start with, but certainly one that could do with a bit of tweaking to refine the taste and textural aspects of the ends experience.