We had a few dishes today.
White bee hoon- it has a thick gravy that coats the bee hoon nicely. Not much of seafood to go along with, but tasted fabulous still.
Crispy tofu- this is a homemade tofu deep fried with a crispy, light, and airy batter. We love it.
Garlic lala- this is just ok. The sand hasn't been washed off totally. A tad too salty.
The Chilli sauce in a bottle deserves to be mentioned. This goes very well with the bee hoon. It has a tinge of sour taste that makes dishes more appetising.
Vege (no pic) was standard.

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