NEW POST: #CNY2018 highlights from #YanCantoneseCuisine.

Loved their Shun De-style Yusheng, double-boiled soups and chef's dramatic presentation of Lobster fillet with egg white.
Read more: http://bit.ly/cny2018yan
#JazpsterCNY

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Jasper The6and7

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Jan 23, 2018

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Yan Chinese Restaurant 宴中餐馆 (National Gallery)

1 Saint Andrew's Road, Singapore

Yan, Cantonese restaurant located at National Gallery Singapore, refreshed a la carte menu by introduces new flavours and creations that embodies the allure of Cantonese cuisine.

Wok-fried Pork Ribs with White Sesame in Sweet and Sour Sauce 京都芝麻爆排⻣ (A la carte $18++ / Set Menu)

One of my fav for this year mooncake is Thousand Layer Yam Single Yolk from Yàn @yancantonesecuisine

Crispy Skin Roasted Duck marinated with Dried Mandarin Peel, accompanied by Chinese Pancake, Cucumber and Spring Onions

Braised Sliced Abalone with Eggplant in Oyster Sauce鲍脯扒茄子条

With the turn of the season to summer, Yàn has launched two wellness menus (six-course $158++ per pax and eight-course $108++ per pax) that will be available from now to 31 August.

Happy Birthday Everyone 🥳. Yu Sheng originated in Guang Zhou. In Shunde, fishermen used to celebrate Ren Ri (7th day of Chinese New Year) by eating raw slices of river fish (grass carp) with soy sauce and pickles.

Chilled Mango Cream with Sago and Freshly Peeled Pomelo with Red Bean Pancake

Braised Ee Noodles with Crab Meat and Egg White

See more food at Yan Chinese Restaurant 宴中餐馆 (National Gallery) ›

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