Out of the eight courses I had, this octopus was my favorite dish. Octopus tentacles were sliced and crowned with lardo, which was torched to bring out the flavour of the cured fat.
🔸
The savoury succulent octopus was contrasted by the bed of finely chopped potatoes which were lifted by zest, so I really enjoy eating the lardo, octopus and potatoes all in a single mouth. I'm a fan of grilled octopus, and I find this to be one of the better ones around.