Beef Wellington ($29)
180g Australian Tenderloin, mushroom duxelle, wrapped in puff pastry
We found this extremely difficult to cut through, and it was very "chewy", which is most probably because it's not exactly the best kind of beef that was being used - considering its price. Regardless, also felt that the pastry was too dense, and not buttery/ flavourful enough. Yes it's affordable, but I wouldn't really come back for it.

Overall, I find that there's nothing much to shout about, and was kinda disappointed from all the hype, but it could just be inconsistent and you may have a different experience from me.

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