Pain Au Chocolate⁣
A traditional pastry, the pain au chocolat is a yeasted puff pastry dough wrapped around chocolate 'batons', and in this case, 3 sticks of premium CacaoBarry chocolate bar, promising you chocolate goodness with every bite. They were the atas bread (cause i couldn't read them heh) I went for when I was a kid, when I stepped into the bakery and didn't quite feel like a chocolate sprinkles donut.⁣
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Scone⁣
My least favourite of the lot. It was pretty dense and dry and I would recommend you pair it with jam rather than eating it on its own.⁣
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The bakes here should come with a warning, as once you have tasted them, you won't settle for pale, flabby neighbourhood pastries again.