A few days ago, I saw Chef @peeneysmalls' Instagram post about the Big Poppa Sundae that he'd created at Potato Head Folk. It triggered an instant craving in me which I'm happy to report, got satisfied today.
I have long been lamenting the lack of a good sundae in Singapore but this is qualified to fill that void.
In the tall glass was vanilla ice-cream (housemade, no less), espresso caramelised banana, hot salted butterscotch, banana jelly, roasted walnuts, coco nibs and chantilly cream. So it's a classic flavour with a twist. And can I just add: CHANTILLY CREAM IS LIFE ❤️