This was the Mediterranean Flatbread ($18++ iirc), which was sous vide chicken breast and a sunny side up on the flat bread, served with a few pieces of cauliflower and curried cauliflower fritter on the side. The sous vide chicken breast was excellent, super tender and had the same spiced flavour as the cauliflower fritter. I love the fritters but they could be more generous with it. The let down of this dish was the flatbread, which turned really hard and chewy as the dish cooled down.