I've walked past Hoshino's display window of plastic food sampuru multiple times and have long wanted to try this magnificent soufflé.

It was a delightful sight to behold. It is quite sizeable and the smell of toasted cheese rises from the wobbly egg cloud. The fluffy egg itself is nice - but after working your way through about a third of the egg and cheese, it gets pretty salty and kinda jelak. Beneath the egg cheese soufflé, is a rice and beef stew mixture. Again, quite nice but a bit sickening after a while - you'd probably want to share this.

I'd say this was still worth the try but, I might not be in a hurry to order it again though. Maybe I'll try the plain one.