Piping hot fish head steamboat is perfect for the cold weather these days!

Grouper fish head steamboat: Super flavourful tasty soup! Their soup is made using fishbones! Fresh fish slices with fried yam in the soup! You can also choose other types of fish like pomfret, snapper and song fish. There is also the option to add on more sliced pomfret, tang oh, yam, cabbage, golden mushrooms and even the ling ling soya ring roll! There is unlimited soup refills provided too.

Pork Belly: This is a MUST get! The pork belly is fried till crispy! Super crispy and delicious! The marination is made using their own fermented tofu recipe! I love that the meat cut was not super fatty!

Signature Homemade Tofu: This is another MUST get item! The tofu was super special! It is made using a mixture of seafood, fish and tofu paste! Coated with batter and fried till golden brown! Goes well with the sweet and spicy chilli sauce provided.

Prawn Paste Chicken Wing: Can’t go wrong with this item at all chinese restaurant!

Cuttlefish Kang Kong: Cooked to perfection, the cuttlefish was not too chewy!