At Lau Goh Teochew Chye Thow Kway, the carrot cake is slightly different from the rest out there as the moment you sink your teeth into it, you can immediately feel the soft texture of the radish cake. It is almost to a mash consistency with a slight crisp on the outside. The flavours are not overpowering, even for the black version, and the addition of pepper gives it a nice touch. Overall, a very unique plate that stands out on its own as compared to other carrot cakes out there.
✨ Lau Goh Teochew Chye Thow Kway
📍 70 Zion Road, Zion Riverside Food Centre, 01-26, Singapore 247792
🍴 [Self Funded]