Toasted Milk Soft Serve, Rhubarb Apple Strawberry Cobbler, Kataifi Pastry, Candied Pecans.

Was a little bummed because my friend didn't like durian but still very impressed with the Rhuppleberry Softie Pie. This feels very identical to one of my favourite candy of all time; a milk with strawberry swirl hard candy especially when you combine all the elements especially the soft-to-the-bite macerated fruits together with every spoon, which comes a light crispiness every time when you hit the Kataifi Pastry on the side. At the bottom, a tart base supports the entire Softie which was surprisingly not soggy despite supporting the entire Softie alone, while lending a buttery, crusty goodness to go along with the soft serve. Very well-executed and there was never once it felt overly sweet despite everything that is going on in the bowl; would definitely try the Durian Softie Pie again some other day.