$34

Pretty expensive for a sweet and sour pork dish but this is a 2 Michelin Star restaurant. We enjoyed this dish but found it slightly underwhelming considering it was a signature item. The black vinegar was superb and added great depth and flavour that lifts this dish above most normal versions. However, the fried pork cubes were a touch soggy and we didn't love the fine diced peppers that garnished the dish. Overall we think there were stronger dishes at Shisen Hanten than this.