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These long ridged tendrils hardly make up the stuff children dream off but when served deep fried and seasoned with togarashi, Szechuan peppers and served with a side of caponata... woo they are on another level.
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The peppers lend a slight spicy numbing feel while the acidity from the caponata attempts to reign it all in. While some of the dishes were hit and miss, this was mighty addictive and i could easily pop them while watching the movies.