Thick, flavourful and ingredient-packed sandwiches (or more like burgers) are what you can expect here. And as you wait, you have a view of the chefs at work in their "open kitchen". As the popular Korean-inspired Fired Chicken was sold out, I decided to try something that is unusual and unique...and I absolutely did not regret my choice.  The Catfish was bursting with flavours and texture from the fresh tuna, tangy papaya salad and fried wanton skin for the crunch. The brioche bun deserves a special mention. It was toasty while maintaining fluffy and airy, and complemented the savoury fillings very well. Super delicious with very bite that I wanted more. Will be back to try the rest! 😋👍