This is a comforting Chinese Cantonese classic.
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Featuring a thick gloopy rice porridge congee infused with angelica root, garnished with bouncy fresh Hokkaido scallops, tender littleneck clams, and chewy conpoy.
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The seafood is fresh, and lends beautiful sweet savoury meaty flavour to the grainy sweet salty notes of the congee.
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Yum. Very filling, and is best shared.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html