We ordered one whole duck, but the crispy skin given doesn’t seems to be one whole duck. We also ordered their “second cook” - braised Ee-fu noodle which we assumed that they will used the rest of the meat from the Peking duck we ordered and cooked it, but the portion came out disappointing. The portion of the duck meat from the noodle was so little, is most probably quarter of the duck only.
(Additional charge for second cook - $13.80++)