If you are craving some good homely kway chap, this is one good place to go for.

We had a variety of braised ingredients to share, and they were all really good! What I find unique about this stall is that they have 3 different kinds of intestines, ranging from the small ones to the big fatty ones and even pig's tongue! Most kway chap stalls don't have these. The innards were all very clean and had little to no odour. The braise itself isn't overly salty and yet flavourful, making this a very well balanced yet hearty dish! Love that the noodles also still have a bite to them. Pricing is really affordable as well, at $3.60 per portion.