the baby back ribs, i have to say, were yummy. The flavour was great and the meat was so soft that it practically slid off the bones. It also went perfectly with the achaar and crackers on the side. The lobster chilli pasta we tried was nothing to write home about, but it was satisfactory. On a side note, the service at the restaurant was great. However, we did get startled a couple of times when bugs from the nearby fields flew in and landed on us. worth a try!

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