I'm not gonna lie, I thought that the Oysters ($4.50) were actual, legit mollusks and not the cut of chicken that comes from the hollow of the dorsal side of the ilium bone near the thigh, but after I devoured one entire chunk in record timing, I ain't gonna complain.

It's seasoned very simply with just lemon zest and some salt, but the backbone of the flavors comes from that absolutely astonishing charcoal smoke from the grilling process. It's chock full of the sensual smokiness of the charcoal grill, and the tartness of lemon zest just serves to heighten the stellar savoriness of the smokiness and salt coalescing. The bird itself is so juicy, you'll have its juices running everywhere as you eat it up.

This was a hosted Eatup, made possible by the wonderful people over at Birders and Burpple!