Fat Belly surpassed my expectations with their wagyu beef. Their waygu beef (2GR Full blood Wagyu MS 8/9 - Denver) was perfectly grilled over charcoal to a mouthwatering medium rare. The tenderness and flavor were amazing, enhanced by the savory roasted garlic. Truly amazing.

To start, we indulged in the delightful combination of burrata caprese and toasted sourdough bread. The sourdough bread had a satisfying crunch, complementing the creamy burrata perfectly.

One of the highlights was the breakfast fry up, which featured delicious truffle eggs, seasoned mushrooms, snail sausage, and a scrumptious grilled bacon slab. The addition of the snail sausage added a unique twist to the dish, while the bacon slab provided a savory, smoky flavor that was simply irresistible. The sourdough bread once again proved to be an excellent accompaniment.