Eggy noodles tossed in dark sauce, served with wanton, char siew and vegetables. The noodles are cooked perfectly, firm and springy with a good bite. There was both boiled and fried wanton which I preferred the fried ones with crackly thin skin. The minced pork filling in the wanton was remarkably smaller and the char siew was thick, moist and nicely charred. The sauce has a good balance of sweet and savoury dark sauce and chilli which goes well with noodles. I was just wondering if they forgot the missing swoosh of black sauce at the edge of the plate or it has been removed from their standard plating 🤔  》$6 + $1.20 Otah