Fancy some additional house blend liquor to go with your affogato? Just order their Tiramisu (S$20.00) to indulge in layers of mascarpone and ladyfingers, topped with a scoop of dark espresso ice cream. Alongside this beauty was a small flask of double-shot espresso and liquor mix, and the best way to enjoy this dessert was to pour over a desirable amount of liquid.

As advised by the staff, the best way to enjoy the Tiramisu was to scoop every ingredient with the dessert spoon. To be honest, the initial few spoonfuls of the Tiramisu was quite bitter, because the ladyfingers soaked in most of the espresso instantly. It appeared that the dessert might taste more balanced when it was allowed to rest after pouring in the coffee, so that the sweetness of the espresso ice cream could blend well with everything else.

In general, the Tiramisu was a decadent afternoon treat, and could be the perfect companion to reading a book or something equivalent. However, for the best experience, just make sure that if you were to sit directly below an air-conditioning vent, that you would not be in the “line of fire” when there’s dripping condensation.

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