The caviar, I suppose, added to the luxury of this dish but really did not do much for the dish and could be done without.
They did not have the fisherman mee sua and the sea bass somen for the day which were the dishes I went there to eat. The waitress was rather rude when I asked what else was not available, and suggested that they could use Facebook to inform their would-be patrons of items that were out for the day. Don’t get me wrong - the food is great, now for some smiles to do the place some justice. #gastrosmithssg #burpple

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