Coming with toasted almond flakes and rice cakes, the Bingsu here had pretty smooth, fluffy shaved ice though it probably be better if they could make the ice taste a tad more milkier for more flavour. Rice cake is of smaller cubes here, and more chewy leaning closer to the texture of Mochi; definitely helped to make it feel less filling. The inside of the Bingsu felt a tad bare, especially since there is only a middle layer of soy powder which was rather thin; would work better if they could spread out the toppings to the sides. Comes with a small jug of milk if you fancy in sweeter.