Three upgrades happened here: extended kitchen, more dine-in seats and a larger menu. Now that they started serving 12” pizzas, I was surely curious to see if their pizzas were comparable with those from LINO and Peperoni Pizzeria (all under the Les Amis Group).

What could be better than ordering their Burrata Pizza (S$24.00)? Topped with marinated cherry tomatoes and basil pesto, the pizza met my expectations with its thin, crispy yet airy pizza crust that was just so yummy. It was a shame to learn that they could not install a wood-fired pizza oven because of building regulations, but the crispiness of the pizza (even after all the oil from the pesto kind of soaked it) stayed, and I found that pretty amazing to be honest.

They also offered food delivery, powered by Oddle, at a fee and a slight mark-up. However, I really would doubt that you could replicate that same level of satisfaction by doing so.

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