This one has been making waves recently; started by former Peach Garden Dim Sum’s Head Chef, Chef Wei HK Cheong Fun has opened a third outlet at Bangkit, after the ones in Clementi and Bedok drew crowds and queues for this silky smooth comfort food.

Specialising in HK-style Cheong Fun with all orders are freshly-made in stall;l, every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and the fillings, is prepared daily on-site using old-school traditional methods.

Currently they have it in plain and 3 different fillings:

Signature Mushroom Cheong Fun ($4); Shiitake and shimeji mushrooms stir-fried in butter and oyster sauce.

Char Siew Cheong Fun ($4); Filled with bits of pork char-siew and perfect for meat lovers. My preferred flavour πŸ‘

Prawn Cheong Fun ($5) that’s made with a substantial amount of fresh prawns!

You can tell a cheong fun is good when it's skin is translucent enough for the fillings to peer through teasingly at you πŸ˜› although all elements of the Cheong Fun is pretty, I would prefer to have my cheong fun skin to even thinner.

Chef Wei HK Cheong Fun is located at
πŸ“209 New Upper Changi Rd, FoodHub 01-633, Singapore 460209
πŸ“352 Clementi Ave 2, 01-153, Singapore 120352
πŸ“257 Bangkit Rd, Singapore 670257