Didn't know that the dessert chain has a cafe spot, and one that serves up some very decent grub. Particularly the Steak and Eggs. Slightly over-salted, but still, every cut is juicy tender done to a medium, and full of flavour.
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We also had toast with prawns in laksa ($15). Don't ask why we picked it. Luckily, also very decent. Egg white scramble ($14) on the other hand could use a bit more salt. With potatoes and generous Parmesan. Warm ambience, and it was crowded when we visited yesterday (Sat). To be safe, best to take a leaf from the book and reserve.