For a characteristically gruff and mannish meat, this was one memorably tender loin (is it just me or did that sound inappropriate? - Moral Ed Ed). This tenderloin should kickstart an entire movement of dish names consisting of self-aware and self-descriptive adjectives.

This item is from Guest Chef Chan Po Sang's menu - consisting of two 7-course menus as well as a la carte - which is available from 17 August 2015 to 10 October 2015. This was a hosted meal, courtesy of Wan Hao Chinese Restaurant.