And that ayam goreng berempah...sing your praises for you have been blessed with culinary perfection – the right balance of spices in the marinade, and the chicken leg remains juicy despite being put through high heat. The sambal — best shit ever, I scooped up all the leftover from everyone else's plate — flawlessly tingles with its spiciness before finishing beautifully with mild sweetness. Ok, that's all.