We ordered the set meal ($16) which came with a choice of noodles, dumplings, and a cocktail-style drink. After deliberating between the options, I finally decided on the miso mushroom noodles.
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Possessing a down-to-earth tastiness, the earthy fragrance of the mushrooms paired well with the springy handmade noodles. The miso tare added depth to the noodles and created a flavour reminiscent of mazesoba. Love love LOVE the hanjuku egg which was well-marinated. That being said, I felt that the fried shallot was a tad excessive, and it slightly masked the flavour of the bowl.
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Stuffed with truffle potato, bacon and melted cheese, their fried pierogi is an interesting take on what we are usually accustomed to. Notably, the exterior is crispy and was not as oily as I thought it will be. Capped off the meal with a refreshing grapefruit thyme strawberry green tea 🤗
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Will definitely return to try other combinations as it is super worth it with Burpple Beyond! It is recommended to head down early as the place was brimming with people by noon.
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The ANTicipated scale ⚖
👅Flavour: 7.5 ants
💰Value: 9 ants (with #BurppleBeyond)
📍Convenience: 7 ants