Remembered having this a couple of years ago at Food Republic Parkway Parade when this wasn't available on the menu (at least from what I recall) of their Abalone Noodle outlets (the Parkway Parade stall was named Lam's Salt Baked Chicken then). Quite glad to have found this at Food Republic Causeway Point for it was what I remembered it to be; succulent, juicy chicken with both meat and skin absorbing the salty goodness for a savoury punch of flavour that wasn't overwhelming. Absolutely in love with the chili on the side; tangy, raw and spicy so much so I finished a substantial amount of rice just by enjoying every morsel with a little chili to go along. Definitely an option for me the next time I choose to dine at the Food Republic near me!