Forever a long queue during peak mealtimes, but worth the wait for their delicious Vietnamese classics at an affordable price. We had the Crab Paste & Pork Vermicelli Soup ($12.50+) which was so flavourful and I really loved the umami-laden crab paste balls. The Chicken Skewer ($8.55/min 3pcs) was also charred nicely and paired nicely with the accompanying tangy chilli, and were absolutely massive, worth the price.