Sweet sweet delicate lobster meat’s impeccably rolled within sheets of rich, buttery avocado, then topped with little bright gems of briny roe and Avruga caviar. Those elements together pack a lot of amazing flavours, but Olivia piles on more with some fragrant sesame oil, citrusy ponzu sauce, and an epic lobster sauce that, may I say, tastes like the most decadent lobster bisque. I wanna do this dish so much justice and wax lyrical about how heavenly it was, but we split it into 6 and I only took a bite so it really was a fleeting taste of heaven 😅 Full of regrets btw I’d kill to have the full portion to myself.