Twenty six bucks is pretty astronomical for a burger, but at least @sevenscafe.sg tries to soften the blow by making this a bonafide 🅱️ig 🅱️oi 🅱️urger. The Gyu Burger is constructed from an extra T H I C C wagyu beef patty that’s smothered between layers of house-cured bacon, Swiss cheese, American cheese, veggies, tangy pickle relish and brioche buns.⠀
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It’s a tall burger, and it’s also a tasty burger. The minced beef patty is done to a mouthwatering medium, with hints of pink inside. Despite its dry appearance, it is delightfully juicy and fantastically fatty, with every soul satisfying bite compelling you to take another behemoth bite. The bacon is cured in house with a proprietary spice blend, and it’s more peppery & less salty than most other bacon out there. Texture wise, it’s actually a dead ringer for Korean BBQ pork belly!⠀
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Double cheese is doubly nice, and the brioche buns were airy & pillowy soft, but the thing I really couldn’t get enough of was the sweet relish. Yes, I know it’s just minced up pickles, but the tangy, refreshing flavour that cut through & balanced out the rich meaty flavours was utterly mesmerising. I really wish there was more of that relish, because it truly made the burger a brilliant one.⠀
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The Gyu Burger is doubtlessly expensive, but it’s a peerless option when you wanna flex on the poors and get your burger cravings settled at the same time. Seven wonders? Nah, get me seven of these burgers instead.

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